how to order
Ordering is as simple as picking up the phone or sending us an email! We do like to have human contact with you, rather than via an automated shopping basket, enabling us to talk through your order. As products wander in and out of season, as fruits burgeon or wither, as our foraging waxes or wanes – so we can tell you at first-hand what is in stock and what not.
Our contact page gives you our phone and email detail.more details
who we are
Mary and I have produced our range of delights from our home since 2004. What had been a 25 year interest in the creation of delicious produce for family and friends using fruits, flowers and herbs became all-absorbing. Together, we represent a formidable force with creativity and exuberance, boundless enthusiasm, a real love of good food, a spirit of adventure and perhaps more than a hint of eccentricity. What a recipe!!more details
We have developed a symbiotic relationship with James Hull of J Cocoa based in Hassocks. He supplies us with cocoa nibs which we then use to create our chocolate balsamic vinegar. Following this process we pass the nibs through our dehydrator and they head back to James who then creates a balsamic infused chocolate bar. Deliciousness all round!!more details
Our blog, accessible from the left hand list, holds many ideas for using our products as does our recipe ideas page. We also love to hear your favourite recipes and dishes featuring stratta oils and vinegars. With your permission we will add them in to our website for others to enjoy too! The latest revelation, from Ferga, is that our strawberry and pink peppercorn vinegar is 'Yum!' on rich vanilla ice cream.more details