One of our lovely customers, Nina, came up with some fabulous ideas for using our fig paste. Have just completed our latest batch so we can now try them all out…
Melba Toast with melon and prosciutto
Spread a little stratta fig paste onto melba toast and top with melon and prosciotto. Alternatively top with a full flavoured cheese, especially good with goats cheese.
Finish a bowl of ice cream with a thin ginger snap delicately spread with fig paste.
Line your favourite trifle with langue de chat biscuits spread with fig paste.