Our slightly eclectic range of preserves and cook’s essentials includes:
Sea-salt preserved lemons presented in a vacuum sealed 500ml Le Parfait jar. All the citrus fruit we use is organically grown.
Spiced Sussex pears, a festive treat produced in the Autumn, presented in a 500ml vacuum sealed Le Parfait jar.
Spiced orange slices, craved for by all roast ducks and geese at Christmas presented in a 500ml vacuum sealed Le Parfait jar.
Following on the spicy theme but with Chinese influences in mind, we have created a powerful sauce using damsons or plums with star anise joining more traditional spices in the mix.
Balsamic fig paste is a new addition to our range – sweet and sharp and figgy – thus simply glorious with cheese and cold meats.
|Sea-salt preserved lemons||500ml Le Parfait jar||£12.50|
|Spiced Sussex pears||500ml Le Parfait jar||£12.50|
|Spiced orange slices||500ml Le Parfait jar||£12.50|
|Damson sauce||250ml bottle||£5.75|
|Balsamic fig paste||½ lb hexagonal jar||£5.50|
We also supply delicatessens and Farm Shops as well as the catering trade. Contact us for detail.