About Stratta


Friday, 1 January 2010
From the winter edition of 'Beautiful Britain' magazine: Soul Preserves
It is five years since John and Mary Stratton gave up their jobs to run a succesful business creating fine preserves in East Sussex. Lorraine Harrison and photographer Simon Punter went to meet them at home and at a local market.

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Saturday, 1 November 2008
From Sussex Life magazine November edition: 'Sweet and sour'
Situated in a quiet street within Eastbourne's Old Town is a successful vinegar and oil business....

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Friday, 15 August 2008
From the Eastbourne Herald: Vinegar in shortlist for award
A food producer in Eastbourne has been shortlisted for the finals of the Country Living and Waitrose Made in Britain Awards....

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Wednesday, 11 June 2008
Business Edge article - 'Better late?'
Setting up a business involving food production presents a unique set of challenges but, at the age of 53, former teacher, Mary Stratton was determined to embark on a new career making vinegars and infused oils.

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Tuesday, 4 December 2007
From the Telegraph Weekend: Sweet-and-sour Stratta dreams
Marianne Kavanagh meets a couple who have turned fruit and vinegar into gold The taste of a home-made sweet fruit vinegar is quite extraordinary....

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Tuesday, 4 December 2007
From the Telegraph Weekend: Sweet-and-sour Stratta dreams
Marianne Kavanagh meets a couple who have turned fruit and vinegar into gold The taste of a home-made sweet fruit vinegar is quite extraordinary....

More details >>